Financing could be obtained through a combination of grants for sustainable projects, crowdfunding, and partnerships with investors who share the vision of creating a more sustainable food system.
With the right planning, marketing, and execution, this urban farming business has the potential to not only be profitable but also to make a positive contribution to the environment and the local community.
What do you think of this business idea? Do you have any suggestions or additional thoughts to make it even more viable and successful?
l think
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